Wakaberry yoghurt is made exclusively with our own unique flavour ranges. We strive to offer flavours that appeal to every Wakafan and pride ourselves on serving only the highest quality REAL YOGHURT, which is a healthy alternative*. Our froyo is NIHT Halaal certified*, gluten free, egg free – just not dairy free! Our flavour scientists work around the clock to come up with new and exciting froyo flavours so there is always something new to try in your nearest Wakaberry store. Watch this space!
Enjoy your guilt-free bowl of happiness!
*When compared to other full fat frozen dessert options
*Halaal certification currently for South African stores only
PREMIUM FROYO RANGE
TART FROYO RANGE
|Ingredients||Skimmed Milk powder, Pasteurised skimmed milk, Standardised Cream, Whey powder, Sugar, Glucose, Yoghurt Culture, Stabilizer and Emulsifier||Skimmed milk, Buttermilk powder, Whey powder, Water, Sugar, Glucose, Vegetable fat, Yoghurt Culture, Lactic acid, Stabilizer & Emulsifier||Fruit Concentrate, Glucose, White sugar, Water, Colourant, Stabilizer and Emulsifier|
|Glycaemic Carbohydrate (g)||17||18.4||17|
|of which Total sugar (g)||16.6||17.7||16.3|
|Total fat (g)||3.59||2.2||0.04|
|Of which saturated fat (g)||2.44||1.6||0.02|
|Of which trans fat (g)||0.15||0.03||0.01|
|Of which monounsaturated fat (g)||1.01||0.6||0.02|
|Of which polyunsaturated fat (g)||0.15||0.0||0.00|
|Total Dietary fibre (g)||0.0||0.2||0.00|
|Total Sodium (mg)||57.4||99||32.1|
|*Per 100g of unfrozen liquid yoghurt|
Wakaberry frozen yogurt contains milk.
Wakaberry stores may contain traces of nuts, wheat, barley, oats or other known allergens in their toppings bar.
Nutritional information is calculated with data provided by the suppliers who manufacture food and beverage items for Wakaberry. Variations may exist due to periodic changes in our recipes and formulations. Serving sizes may vary from those used to calculate nutritional information. We attempt to provide product information that is as complete as possible. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.